9/11/2019

Under the motto "with the five senses", the fifth edition of the regional tourism fair of the Marina Alta will take place in Ondara on 9 and 10 November.

The fifth edition of the fair is dedicated, in particular, to the sense of touch. Therefore, it revolves around crafts and crafts.

Programming

SATURDAY 9 - 10.00 h to 14.30 h and from 16.00 h to 21.00 h Opening of the Regional Fair in Prado de Ondara. 11.30 h – Presentation of the Treaty the Landscape of Dry Stone, by the GALO Rural Montaña de Alicante. 12.00 h – Demonstration of cuisine committed to the territory, by *Evarist Miralles of the Restaurant El Nuevo Caballo Verd del Valle *Laguar. 13.00 h – Presentation of the book 'Piedra y Cal' by the collective Piedra y Cal. Regional forum "The landscape of dry stone. Challenges and Opportunities for the Future" 16.30 h – *Ivana Ponsoda "*Coneixements and Techniques of the Art of Building Dry Stone Walls". 17.00 h – Cultural Union of Friends of Vall de Gallinera 'Historical roads of Vall de Gallinera. Value and future prospects." 17.30 h – Pego Lives 'The recovery of the mountain corrales and their herds for the conservation of paths and control of the *xara'. 18.00 h – Commonwealth of the Valley of Pop 'Roads of Stone and water. An example of tourism and vertebration of the territory' 18.30 h – Cultural Commonwealth of the Marina Alta 'Cajon of projects: Heritage in stone as a potential for sustainable tourism and future formation' 19.00 h – Local Action Group Mountain of Alicante 'Lines of financing and investment optimization." 19.30 h to 20.30 h – Round table: "The landscape of Dry Stone. A future to rebuild."

SUNDAY 10 - 10.00 to 15.00 h and from 16.30 h to 19.00 h Opening of the Regional Fair. 10.00 h – Urban route 'Picapedreros, blacksmiths and locksmiths. The trades that adorned the people' guided by Vicent Ortuño. Departure: Puerta de Prado. Difficulty: low. Duration: 1 hour. 10.00 h to 15.00 h – Artisanal and gastronomic market. The touch 'DONE TO THE MARINA'. A market of artisanal products and KM 0, all made in the Marina Alta. 11.30 h – Storytelling "*Rogeta, the sheep *guirra" by the Collective *Squellana – *Tramussera. 11.30 h – The restoration of the landscape through projects *agricoles and gastronomics: the wheat of the Navy and the oils of *Diania, by Pep *Romany of the Pont Seco Restaurant of Dénia. 12.00 h – Tasting of artisanal seitan with Valencian and organic products, by the Vegan Restaurant Tribus del Benitachell. 12.30 h – *Passacarrer of the Youth Band of the Musical Union of Ondara. 13.00 h – "The present of the fisheries sector and diversification as the axis of the future sustainability of trades at sea" in charge of the Fisheries Tourism Project *Trip & *Feel de Jávea. 17.30 h – Roundtable: In feminine: Invisible knowledge. Presentation of the documentary Las Mujeres del Romero de Xaló. Presentation of the documentary about The Cures: Invisible Hands That Sustain Parcent's Life. Presentation of the documentary The Strivers of Benissa.